Ethnic Food Restaurant Business Plan

Zara Restaurant and Lounge- ethnic food restaurant business plan: Zara Restaurant and Lounge intend on setting up the new 'hot spot' in Midtown Atlanta, Georgia. The restaurant explains its determination in the multi ethnic food restaurant sample business plan in creating a successful and popular establishment. It is made clear in the business plan that the concept of this restaurant is original and fills a gap in the market. The small business owners, Alex Hunte and Peter Smith, require start-up capital of $740,000. This capital will go toward equipment, construction and design of the restaurant. The mission statement also outlines the importance the business and the owners feel well trained staff will have on the atmosphere of the restaurant. Not only will the staff be of high quality but the ingredients used will be of top quality.

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Ethnic Food Restaurant Business Plan

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