Fine Dining Restaurant Business Plan

Gabri's Restaurant and Lounge is a 60 seat fine dining restaurant with a smaller 20 seat lounge focusing on a New American/Swedish menu with a pan Asian influence. This small business's competitive edge is kept by changing the menu every 3-4 weeks and ensuring excellent customer service. Gabriís fine dining restaurant business plan lists the company's objectives as: keeping food costs under 35% of revenue, keeping labour costs between 24-29% of total revenue, average between $1,000,000-$1,500,000 sales a year, expand marketing in both New York and Jersey, and achieve a 12% return on investment to itsí lenders. The companyís fine dining restaurant sample business plan goes on to state the company will make use of special theme nights to further expand its' business and increase cash flow by attracting new customers.

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Fine Dining Restaurant Business Plan

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