Healthy Restaurant Business Plan

The small business Kona-Q is a casual restaurant that will serve grilled meats and fresh vegetables. As per its healthy restaurant business plan, the first restaurant will open in Salem, OR, with a new branch opening every twelve months. The owner has already purchased an existing restaurant and plans to use it as a quick way of entering the market and gaining customers' goodwill. Kona-Q's healthy restaurant sample business plan has identified two markets: families and individuals. Kona-Q anticipates that families will make up the bulk of its dinnertime business, while individuals will comprise the bulk of its lunchtime business. In their mission statement, Kona-Q declares that they want to be the premier casual-dining restaurant in the area and that they plan to offer simple delicious food.

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Healthy Restaurant Business Plan

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