Organic Restaurant Business Plan

Studio67, a small business operating an organic restaurant, has published its organic restaurant business plan. The firm's mission statement is to provide a quirky and interesting place to dine organically. The organic restaurant sample business plan demonstrates Studio67's ability to offer a unique service and filling a particularly niche market. As well as ensuring it provides an original service, Studio67 aims to make sales of $350,000 in its first year and then over $0.5million in the second. The firm wishes to keep personnel costs to a minimum- under $300,000 in the first year, rising to $400,000 during the second year. Profits are expected to increase by 7.5% profits at the end of the third year. Overall, the business plan demonstrates Studio67's ability to identify a gap in the market and prioritize a strong workforce with excellent customer service.

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Organic Restaurant Business Plan

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