Pasta Italian Restaurant Business Plan

The enhanced pasta Italian restaurant business plan for Sigmund's Gourmet Pasta is comprehensive and well-researched. Its mission statement is to provide the finest pasta dining experience to all customers. Sigmund's Gourmet Pasta sets out plans to use a semolina dough, imported cheeses, fresh organic vegetables and top shelf meats. The plan describes a host of innovative dinner choices as well as salads, beverages and desserts. The pasta Italian restaurant sample business plan could be a model for similar start-up businesses. It divides the target market group into three segments: individuals eating alone, families and take-out customers. Initial marketing will be kept low-key, using direct mail, banners and inserts in the local newspaper. Sigmund's hopes to eventually open more restaurants modeled on this first start-up.

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Pasta Italian Restaurant Business Plan

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