Pie Restaurant Business Plan

UPer Crust Pies is a new fast food restaurant differing from the normal options with traditional home style recipes from Michigan's Upper Peninsula. The restaurant will prepare frozen meat, vegetable, and fruit pies. UPer Crust Pies details in their pie restaurant business plan their method to cut labor costs by importing products from a private bakery in the UP. The first store is to be set up in Yubetchatown, but that's just the beginning. From there they plan to expand across the nation and become a market leader. In their pie restaurant sample business plan, UPer Crust Pies gives their mission statement to meet the highest standards of excellence through customer service and reliable product delivery. Competitors should keep their eyes on this up and coming small business.

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Pie Restaurant Business Plan

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