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Browse Restaurant, Cafe, and Bakery Business Plans:
Sumptuous Cuisine Catering is a local catering company serving both business and private clients in Doeuvreville and the surrounding towns within a ten mile radius. Established in 2005, the business has operated a catering kitchen and specialized in full-service catering and event planning for upscale events in the region. Learn more about this plan.
Sagebrush Sam's family restaurants will provide a unique combination of excellent food at value pricing with a fun and entertaining atmosphere. We will provide middle-class diners with cooked-to-order steaks and a broad assortment of side dishes in a buffet presentation. The company founder is a successful restaurateur with many years of experience. Learn more about this plan.
Gabri's Lounge & Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area. Catering will be a major part of the business. Learn more about this plan.
The Pasta House Company - Fenton will have a prime location, great food, a proven concept, super franchise support, no competition, a senior management and crew, a fantastic neighborhood marketing program, a huge catering base to build on, and personalized service all in a warm Italian imported grocery store atmosphere. Learn more about this plan.
Zara Restaurant and Lounge offers an eclectic, multi-ethnic, moderately-priced menu in Midtown Atlanta, Georgia. Experienced restaurant owner and chef team up to produce the newest "hot spot" in town. A one-year ramp-up phase precedes fulll capacity sales in this renovated Midtown building, generating high net profits in the long run. Learn more about this plan.
On The Water is a start-up restaurant specializing in Mediterranean cuisine. On the Water will target both fun-seeking and sophisticated diners looking for good food in a fascinating atmosphere. On the Water will seek to earn 85% gross margins through an innovative setting, a wonderful menu, and an experienced restaurateur. Learn more about this plan.
Start-up business Ice Dreams sells shave ice with 20 different tropical- and Mexican-flavored syrups to children and adults. Other products will include soft drinks and licuados. The business will be located on a major city highway, next to several housing developments, the city pool, near schools and parks, and along a major restaurant and motel strip. Learn more about this plan.
Morningstar Bakery is a new organic bakery specializing in gluten, wheat and dairy free products. Within the last three years there have been significant increases in demand for these bakery products, as consumers become more aware of previously undiagnosed allergies and food intolerances. We will focus on the allergy sufferers and dieters niches. Learn more about this plan.
The Fire Fountain Grille is a comfortable, inviting restaurant designed to make our customers feel as if they are enjoying VIP services in a world all to themselves. The decor is based on an exterior fountain located at the main entrance with flame throwing torches. The show kitchen will also feature a unique grill with a cascading water fountain. Learn more about this plan.
Belle Epoque is a new themed restaurant and dinner theatre offering foods, entertainment, costumed staff, and actors providing customers the experience of dining in the high society, exuberant Moulin de la Galette in 1890s Paris. The decor will be similar to that of the restaurant/dance hall/theatres of 1890s, and feature artwork of the Impressionists. Learn more about this plan.
Studio67 is a single-unit, medium-sized restaurant with healthy organic menu offerings and an intriguing atmosphere, in a prime neighborhood of Portland. We have an excellent feel for the area and its core group of customers. They will all share the feeling of being in the "in crowd" and having "gotten it" in life. Learn more about this plan.
Franchise Sub Shop is a business plan written to secure long-term funding to open a national franchise sub sandwich quick-service restaurant. The owners of the company are investing significantly, and will assume additional short-term liability for inventory, and early operations. The SBA 504 loan we seek, if approved, will be amortized to 10 years. Learn more about this plan.
Jolly's Java and Bakery is a start-up coffee and bakery retail establishment. JJB will catch the interest of a regular loyal customer base with its broad variety of coffee and pastry products. The company sees a strong market position in the town, due to a mild competitive climate in the area, and prices to attract local market area residents and tourists. Learn more about this plan.
La Salsa Fresh Mexican Grill is a franchise restaurant chain, opening its first storefront in this state. Menu items emphasize fresh ingredients. The franchisor will control most of pricing, training, building and advertising in exchange for 8% to 10% of gross sales. The first La Salsa will be built and running within three months of the initial financing. Learn more about this plan.
The Watertower restaurant, will appeal to urban professionals residing in the local neighborhoods, the many downtown hotel visitors/conventioneers, and workers who desire a sophisticated yet casual eating, coffeehouse entertainment experience. The business will be a pedestrian-friendly dining/coffeehouse establishment for the numerous residents in the area. Learn more about this plan.
Jasmine Teahouse is a new upscale teahouse in Simsbury, CT, serving over 52 kinds of whole-leaf teas, pastries, and premium chocolates from around the world. Owners Earl and Lady Grey have years of experience in boutique coffeehouses in urban areas, and are taking advantage of the rising popularity of specialty tea rooms to open their own teahouse. Learn more about this plan.
Rutabaga Sweets is a dessert bar and bakery located in the Business Improvement District (BID). We can loosely be described as a quick-service restaurant where customers sit around a bar and watch their desserts being made. The show, as well as the dessert, is our main selling point. Creating a niche restaurant Rutabaga Sweets will increase sales steadily. Learn more about this plan.
Pizzeria del Causamali is a start-up restaurant which will fill an empty niche. Currently there are few family-dining restaurants serving the rural communities surrounding the town of Deauville, and none serve freshly made pizza. We believe a locally-owned restaurant is the best option to serve the rapidly growing population with a fresh, unique menu. Learn more about this plan.
Bauman's Frozen Custard is a start-up scoop shop offering frozen custard and Italian ice. Located at a busy downtown intersection, Bauman's will market to the college-age set and young families with children. By billing its products as tastier and healthier than ice cream, Bauman's will become profitable in its second year. Learn more about this plan.
4 Moons Pizzeria is a well established franchise chain of pizza restaurants. We will be the first franchise in our state. Following the franchisor's format, decor, and menus we will offer pizza, pasta dishes, stromboli, calzone, and salads, in a friendly, family dining environment. Learn more about this plan.
Full of Bologna, A Taste of North Italy is a themed restaurant, in the styple of the Italian High Renaissance of northern Italy. An experienced management team leads this start up venture. Decor and waitstaff costumes will mimic the city of Bologna in the 1400s. Learn more about this plan.
Fresin Fries is a trendy new venture selling fresh Belgian Fries, playing up the "foreign" theme of the fries while adding local flavor with a variety of unique dipping sauces. The flagship store will run at a loss at first to maintain a good, high-visibility location. Marketing focus is on creating strong brand recognition as a trendy and tasty snack stop. Learn more about this plan.
UPer Crust Pies is a new fast-food restaurant venue. Frozen hand-sized meat, vegetable, and fruit pies, made according to traditional recipes of Michigan's Upper Peninsula, will be sold, hot and ready-to-eat in the restaurant, or still frozen for later baking at home. Learn more about this plan.
Tsunami Pizza will offer the best pizza and the fastest delivery service in the area. With over 3,000 new residents in the neighborhood, Tsunami will take advantage of a growing market. Currently, the area's closest pizza restaurant takes up to 45 minutes to make a delivery. Tsunami will cut delivery time to 20 minutes or under. Learn more about this plan.
Pita Pal is a new restaurant that serves fresh and healthy pita sandwiches. Strategically located in downtown Washington, PA, Pita Pal will quickly become the premier lunch destination downtown, serving locals and students. Pita Pal will attract 35% new customers a year after the second year and will reach profitability by the end of year two. Learn more about this plan.
Kona-Q is a fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables. The owner has purchased the assets of another existing restaurant with a similar menu and will use the facility as quick method of entering the market and leveraging established goodwill. Kona-Q forecasts aggressive growth, with a new branch opening every year. Learn more about this plan.
The Bronx Deli and Bakery is a restaurant, a bakery and a coffeehouse all in one. It will offer New York City deli bakery items and sandwiches. The Bronx Deli and Bakery will have the advantage of the foot traffic in the Willow Creek retail area, which is the home of the Willow Creek Arts and Craft Fair, as well as the home of numerous arts and craft shops. Learn more about this plan.
New World Delicatessen (NWD) is a start-up eating establishment focusing on heathy, nutritious, and fast food to the local downtown area. As an upscale deli specializing in a combination of fast hot or cold sandwiches and salads plus specific recipes focusing on the Pacific Northwest cuisine, New World Deli will differentiate itself with unique menu choices. Learn more about this plan.
Second Run Pizza is a theater/restaurant business that believes there is a significant number of theater-goers that are craving an enjoyable way to catch a movie and a bit to eat. Second Run Pizza is renovating a theater and creating a medium-size restaurant that will show second-run movies that have proven to still be popular to our target market. Learn more about this plan.
Sigmund's Gourmet Pasta restaurant specializes in unique and innovative pasta dishes. The signature line of innovative, premium, pasta dishes include pesto with smoked salmon, pancetta and peas linguini in an alfredo sauce, and fresh mussels and clams in a marinara sauce. Sigmund's Gourmet Pasta also serves distinctive salads, desserts, and beverages. Learn more about this plan.
Take Five Sports Bar and Grill has established a successful presence in the food and beverage service industry. The flagship location in suburban Anytown (Medlock Bridge) will gross in excess of $2 million in sales in its first year of operation, ending July 1996. First year operations will produce a net profit of $433,000. Learn more about this plan.
Java Culture coffee bar will become a daily necessity for local coffee addicts. With the growing demand for high-quality gourmet coffee and great service, Java Culture will capitalize on its proximity to the university to build a core group of repeat customers. Java Culture will offer its customers the best prepared coffee in the area plus baked pastries. Learn more about this plan.
Dark Roast Java is opening its first cafe/coffee house. With its upscale Mediterranean and art glass decor, they hope to attract a diverse clientele. Future expansion to other locations is planned. The company anticipates rapid acceptance of Dark Roast Java, with revenues doubling in year two. Net profit is projected to triple by the end of year three. Learn more about this plan.
E3 Playhouse: Entertainment, Education, Eatery, is a combination venue combining a nightclub, a dance floor, a restaurant, a live music hall, and classrooms for individual and group classes in music and dance. The purpose of this business plan is to estimate start-up and ongoing costs; identify revenue streams; and forecast net cash flow and profits. Learn more about this plan.
Inspirational Grounds is a start-up Christian Cafe selling specialty coffee drinks, food, religious books and music. They will offer gourmet espresso drinks, home-made soups and sandwiches and live music events, in addition to a selection of Christian music and books. They hope to promote non-denominational Christian fellowship in a welcoming atmosphere. Learn more about this plan.
Emerald Driving Range provides state-of-the-art facilities that accommodate golfers of all levels. A first-class driving range with slots for 50 golfers along with two chipping greens and two putting greens will be available. There will be a PGA Teaching Pro to give lessons on a daily basis. A concessions area provides a variety of drinks and snack foods Learn more about this plan.
Fressen Catering offers creative, colorful, and unusual kosher and traditional foods. Fressen Catering will inject new life into the kosher catering market, leveraging our chef's culinary skills to develop creative new catering options. Fressen benefits from the chef's advanced skills, industry insight, and a great market opportunity. Learn more about this plan.
Sarrica's Market sells imported and gourmet foods to Moab, Utah's rural residents and tourists. Sarrica's deli and frozen foods departments showcase special ingredients, while alliances with local farmers and artisans make the most of their great agricultural location. Sarrica's offers picnic baskets and educates customers on using gourmet ingredients. Learn more about this plan.
Luna's will offer a range of fresh, organic produce, staples, packaged foods, drinks (alcoholic and non alcoholic), prepackaged fresh meals and pastries, newspapers, pet foods, medicines, health and beauty items, etc. In addition, Luna's will rent a small section of the store to a cafe with seating for approximately 20, serving breakfast, lunch and snacks. Learn more about this plan.
Wasatch Family Fun Center, owned by I&B Investments, will provide customers with a wholesome environment of amusement, entertainment, competition, year-round activities, and great food at affordable prices. In addition to other funding and capitalization efforts detailed in this plan, the Company will seek funds from the Government Redevelopment Agency. Learn more about this plan.
The Coffee Break, a start-up convenience store, will provide its' customers basic goods needed for daily functions at school and the workplace as well as offering a variety of quick nutritious foods, a deluxe coffee bar, soda fountain and ice cream parlor. Our main targeted markets are students, business people, neighborhood senior residents, and tourists. Learn more about this plan.
Rockin' Roll is a classic bowling alley, karaoke lounge, gaming parlor and restaurant. Rockin' Roll specializes in legendary bowling and rocking harder than the rest, as well as quality food and an extensive collection of video games. Seattle needs no replacement for the athletic and social event bowling once offered, it simply needs bowling innovation. Learn more about this plan.
What's For Dinner? is a new concept in food preparation for busy families. The owners, a party planner and a personal chef, use their expertise to help customers prepare, cook, and take home 12 different meals to freeze and eat at their convenience. Meal preparation happens in a party-like atmosphere, trying new recipes, ingredients, and techniques. Learn more about this plan.
Bowl Weevil will bring the fun of bowling back to Anytown, Kentucky, along with great food and funky shoes in a historic location. By targeting the munchy after-school crowd, as well as seniors, young families, and bowling league members, Bowl Weevil will reinvent bowling for a new generation. Learn more about this plan.